Green: Stevia is natural Green Sweetener, which is extracted from
Stevia Leaves (Herbaceous herb of the Composite family) and was
proved to be "Green Food" by the Center of China Green Food
2. Safety: Stevia has been used as Food additives for more than 400
years in Paragury. It does not join the metabolism, no toxicity
that was approved by FAO & WHO Stevia is widely used as Food
Sweetener(No special limit of quantity) in Japan and also be
separately approved as Natural Sweetener and medicine medium by
China Hygienic Department in 1985 and 1990.
3. High Sweetness: Sweetness is 200-300 times than cane sugar.
Stevioside and Rebaudiann-A are main compositions of Stevia, which
taste cool, refreshing, and soft. Mixture with citric acid, amino
acid, salt and other sweetener will be tasted well.
4. Low Calorie: Stevia is hold as Nutritional Supplement and Health
Protection Food by Medical Science. 400 years before; The original
inhabitants in Paraguay began making use of Stevia as herb to cure
influenza, fistula hyperemia. Modern medical science studied that
Stevia was beneficial to regulate Blood sugar, Blood pressure,
improve brain activity and helpful for Weight control, Skin care.
5. Efficiency: Stevia is stable to Acid, Alkali, hot, light and not
fermentable. As sweetener in beverage and food, it can be
bacteriostatic and protrat the expity of quality guaranteed